Eat
— EAT —
BAR
The Grange Hotel has been an Adelaide icon for over 130 years and is synonymous with the best seafood and finest seaside views SA has to offer. With an ever evolving menu, extensive wine list and weekly specials the Grange Hotel will offer you something new each time you visit. With a talented Head Chef and a vibrant young team, the Grange Hotel’s menu is a cut far above normal hotel fare. Make sure you try the seafood we are famous for it!
RESTAURANT
The Grange Hotel restaurant is seaside dining at its finest. Whether it’s a romantic dinner for two or your next corporate dinner our staff will take utmost care to ensure you have a memorable experience. Our seasonal menu is constantly evolving and our weekly specials ensure there will always be something new to try. With all meals designed by our talented Head Chef and his vibrant young team, the Grange Hotel’s menu is a cut far above normal hotel fare. Make sure you try the Whiting- its a local favourite. The restaurant has capacity for one hundred and fifty, with space available to seat thirty five for sit down functions. We are able to cater to all dietary requirements, but please let us know in advance what you require. Choose from our regular a la carte menu or our set menu options. Prefer to make your reservation via phone? You can make a reservations by calling (08) 8356 8111. Bookings in the restaurant for 20 or more require a $50 pre authorisation which will be released after the booking.
